The Winery Tenuta Terraviva is one of the world's great estates. It offers 22 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Tenuta Terraviva wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Terraviva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Terraviva wines with technical and enological descriptions.
How Winery Tenuta Terraviva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, quiche with leeks and fresh salmon from flo or pastels (senegalese stuffed fritters).
On the nose the white wine of Winery Tenuta Terraviva. often reveals types of flavors of grapefruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Tenuta Terraviva. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Tenuta Terraviva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, chicken and mushroom risotto or veal cutlets au gratin.
On the nose the red wine of Winery Tenuta Terraviva. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Tenuta Terraviva. is a with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenuta Terraviva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, baguette filled with saint moret and ham or aïoli.
On the nose the pink wine of Winery Tenuta Terraviva. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Terraviva.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
