Winery Tenuta TerravivaMario's 37 Vino Naturelle Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mario's 37 Vino Naturelle Branco from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario's 37 Vino Naturelle Branco of Winery Tenuta Terraviva in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Mario's 37 Vino Naturelle Branco
Pairings that work perfectly with Mario's 37 Vino Naturelle Branco
Original food and wine pairings with Mario's 37 Vino Naturelle Branco
The Mario's 37 Vino Naturelle Branco of Winery Tenuta Terraviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Tenuta Terraviva's Mario's 37 Vino Naturelle Branco.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's great estates. It offers 21 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
