Winery Tenuta TerravivaSolobianco Colli Aprutini
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solobianco Colli Aprutini from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solobianco Colli Aprutini of Winery Tenuta Terraviva in the region of Abruzzes is a powerful.
Food and wine pairings with Solobianco Colli Aprutini
Pairings that work perfectly with Solobianco Colli Aprutini
Original food and wine pairings with Solobianco Colli Aprutini
The Solobianco Colli Aprutini of Winery Tenuta Terraviva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche without pastry, courgette and blue cheese or apple chips.
Details and technical informations about Winery Tenuta Terraviva's Solobianco Colli Aprutini.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Solobianco Colli Aprutini from Winery Tenuta Terraviva are 2013, 2014
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.