Winery Massetti Francesco - Quaranta Cinque Montepulciano d'Abruzzo

Winery Massetti FrancescoQuaranta Cinque Montepulciano d'Abruzzo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quaranta Cinque Montepulciano d'Abruzzo of Winery Massetti Francesco is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Quaranta Cinque Montepulciano d'Abruzzo of the Winery Massetti Francesco is in the top 5 of wines of Montepulciano d'Abruzzo.

Taste structure of the Quaranta Cinque Montepulciano d'Abruzzo from the Winery Massetti Francesco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quaranta Cinque Montepulciano d'Abruzzo of Winery Massetti Francesco in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Quaranta Cinque Montepulciano d'Abruzzo of Winery Massetti Francesco in the region of Abruzzo often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Massetti Francesco's Quaranta Cinque Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Last vintages of this wine

Quaranta Cinque Montepulciano d'Abruzzo - 2018
In the top 5 of of Montepulciano d'Abruzzo wines
Average rating: 4.511110.5
Quaranta Cinque Montepulciano d'Abruzzo - 2017
In the top 5 of of Montepulciano d'Abruzzo wines
Average rating: 4.411110
Quaranta Cinque Montepulciano d'Abruzzo - 2016
In the top 5 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Quaranta Cinque Montepulciano d'Abruzzo - 0
In the top 5 of of Montepulciano d'Abruzzo wines
Average rating: 4.311110

The best vintages of Quaranta Cinque Montepulciano d'Abruzzo from Winery Massetti Francesco are 2018, 2017, 0, 2016

Informations about the Winery Massetti Francesco

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Massetti Francesco on Facebook

The Winery Massetti Francesco is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 15000 of of Italy wines
In the top 3 of of Montepulciano d'Abruzzo wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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