Winery Umani RonchiCentovie Pecorino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Centovie Pecorino from the Winery Umani Ronchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centovie Pecorino of Winery Umani Ronchi in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centovie Pecorino of Winery Umani Ronchi in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Centovie Pecorino
Pairings that work perfectly with Centovie Pecorino
Original food and wine pairings with Centovie Pecorino
The Centovie Pecorino of Winery Umani Ronchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, quiche lorraine or parmesan crisps.
Details and technical informations about Winery Umani Ronchi's Centovie Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Centovie Pecorino from Winery Umani Ronchi are 2017, 2018, 2016, 2015
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's greatest estates. It offers 65 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.