Winery Tenuta TerravivaMario's 42 Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mario's 42 Trebbiano d'Abruzzo from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario's 42 Trebbiano d'Abruzzo of Winery Tenuta Terraviva in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Mario's 42 Trebbiano d'Abruzzo
Pairings that work perfectly with Mario's 42 Trebbiano d'Abruzzo
Original food and wine pairings with Mario's 42 Trebbiano d'Abruzzo
The Mario's 42 Trebbiano d'Abruzzo of Winery Tenuta Terraviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, nanie's diced ham quiche or baked vegetable chips.
Details and technical informations about Winery Tenuta Terraviva's Mario's 42 Trebbiano d'Abruzzo.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's great estates. It offers 21 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
