Winery Tenuta TerravivaMario’s 44 Trebbiano d'Abruzzo Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mario’s 44 Trebbiano d'Abruzzo Superiore from the Winery Tenuta Terraviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario’s 44 Trebbiano d'Abruzzo Superiore of Winery Tenuta Terraviva in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Mario’s 44 Trebbiano d'Abruzzo Superiore
Pairings that work perfectly with Mario’s 44 Trebbiano d'Abruzzo Superiore
Original food and wine pairings with Mario’s 44 Trebbiano d'Abruzzo Superiore
The Mario’s 44 Trebbiano d'Abruzzo Superiore of Winery Tenuta Terraviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta Terraviva's Mario’s 44 Trebbiano d'Abruzzo Superiore.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Mario’s 44 Trebbiano d'Abruzzo Superiore from Winery Tenuta Terraviva are 0, 2016
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's great estates. It offers 21 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
