Winery Tenuta TerravivaSolorosso Colli Aprutini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solorosso Colli Aprutini from the Winery Tenuta Terraviva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solorosso Colli Aprutini of Winery Tenuta Terraviva in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Solorosso Colli Aprutini
Pairings that work perfectly with Solorosso Colli Aprutini
Original food and wine pairings with Solorosso Colli Aprutini
The Solorosso Colli Aprutini of Winery Tenuta Terraviva matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, thai coconut chicken with black mushrooms or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Tenuta Terraviva's Solorosso Colli Aprutini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Solorosso Colli Aprutini from Winery Tenuta Terraviva are 0, 2014, 2013, 2015 and 2012.
Informations about the Winery Tenuta Terraviva
The Winery Tenuta Terraviva is one of of the world's great estates. It offers 21 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
