
Winery Nobili d'ItaliaAngelini Trebbiano d'Abruzzo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Angelini Trebbiano d'Abruzzo from the Winery Nobili d'Italia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelini Trebbiano d'Abruzzo of Winery Nobili d'Italia in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Angelini Trebbiano d'Abruzzo
Pairings that work perfectly with Angelini Trebbiano d'Abruzzo
Original food and wine pairings with Angelini Trebbiano d'Abruzzo
The Angelini Trebbiano d'Abruzzo of Winery Nobili d'Italia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, salmon and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Nobili d'Italia's Angelini Trebbiano d'Abruzzo.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Angelini Trebbiano d'Abruzzo from Winery Nobili d'Italia are 2018, 2016, 2013, 2019 and 0.
Informations about the Winery Nobili d'Italia
The Winery Nobili d'Italia is one of of the world's greatest estates. It offers 9 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














