
Winery BoveAvegiano Trebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Avegiano Trebbiano d'Abruzzo from the Winery Bove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avegiano Trebbiano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Avegiano Trebbiano d'Abruzzo
Pairings that work perfectly with Avegiano Trebbiano d'Abruzzo
Original food and wine pairings with Avegiano Trebbiano d'Abruzzo
The Avegiano Trebbiano d'Abruzzo of Winery Bove matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without pastry or sweet potato chips.
Details and technical informations about Winery Bove's Avegiano Trebbiano d'Abruzzo.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Avegiano Trebbiano d'Abruzzo from Winery Bove are 2015, 2014, 2008, 2016 and 2013.
Informations about the Winery Bove
The Winery Bove is one of of the world's greatest estates. It offers 29 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














