Winery BoveAngeli Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Angeli Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angeli Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Angeli Montepulciano d'Abruzzo
Pairings that work perfectly with Angeli Montepulciano d'Abruzzo
Original food and wine pairings with Angeli Montepulciano d'Abruzzo
The Angeli Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pistou soup complete or veal paupiettes with beer.
Details and technical informations about Winery Bove's Angeli Montepulciano d'Abruzzo.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Angeli Montepulciano d'Abruzzo from Winery Bove are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Bove
The Winery Bove is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
