Winery BoveAvegiano Cerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Avegiano Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Avegiano Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Avegiano Cerasuolo d'Abruzzo Rosé
The Avegiano Cerasuolo d'Abruzzo Rosé of Winery Bove matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional tagine (morocco), sauté of veal with mushrooms or andouillette with mustard sauce.
Details and technical informations about Winery Bove's Avegiano Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Avegiano Cerasuolo d'Abruzzo Rosé from Winery Bove are 2014, 2011, 2015, 0 and 2017.
Informations about the Winery Bove
The Winery Bove is one of of the world's great estates. It offers 29 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
