Winery Cataldi MadonnaCerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzo often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Cerasuolo d'Abruzzo
Pairings that work perfectly with Cerasuolo d'Abruzzo
Original food and wine pairings with Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo of Winery Cataldi Madonna matches generally quite well with dishes of lamb, veal or pork such as recipes of mamyjaja lamb mouse tagine, breaded veal cutlets or old-fashioned pork roll.
Details and technical informations about Winery Cataldi Madonna's Cerasuolo d'Abruzzo.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo from Winery Cataldi Madonna are 2013, 2017, 2018, 2015 and 0.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 17 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
