Winery Cataldi MadonnaGiulia Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giulia Pecorino from the Winery Cataldi Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulia Pecorino of Winery Cataldi Madonna in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giulia Pecorino of Winery Cataldi Madonna in the region of Abruzzes often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Giulia Pecorino
Pairings that work perfectly with Giulia Pecorino
Original food and wine pairings with Giulia Pecorino
The Giulia Pecorino of Winery Cataldi Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, nanie's diced ham quiche or baked potato churros.
Details and technical informations about Winery Cataldi Madonna's Giulia Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Giulia Pecorino from Winery Cataldi Madonna are 2019, 2018, 2013, 2017 and 2016.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 16 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.