Winery Cataldi MadonnaMalandrino Alto Tirino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malandrino Alto Tirino from the Winery Cataldi Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malandrino Alto Tirino of Winery Cataldi Madonna in the region of Abruzzo is a .
Food and wine pairings with Malandrino Alto Tirino
Pairings that work perfectly with Malandrino Alto Tirino
Original food and wine pairings with Malandrino Alto Tirino
The Malandrino Alto Tirino of Winery Cataldi Madonna matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, ham lasagness or tanjia.
Details and technical informations about Winery Cataldi Madonna's Malandrino Alto Tirino.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Malandrino Alto Tirino from Winery Cataldi Madonna are 0
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's great estates. It offers 16 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
