
Winery Italo PietrantonjArbòreo Cerasuolo d'Abruzzo
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Arbòreo Cerasuolo d'Abruzzo
Pairings that work perfectly with Arbòreo Cerasuolo d'Abruzzo
Original food and wine pairings with Arbòreo Cerasuolo d'Abruzzo
The Arbòreo Cerasuolo d'Abruzzo of Winery Italo Pietrantonj matches generally quite well with dishes of lamb, veal or pork such as recipes of marinated shoulder of lamb, caramelized lamb mice or rabbit stew the old fashioned way.
Details and technical informations about Winery Italo Pietrantonj's Arbòreo Cerasuolo d'Abruzzo.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Arbòreo Cerasuolo d'Abruzzo from Winery Italo Pietrantonj are 2010, 2008, 0
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shiraz
See syrah.














