Winery Italo PietrantonjArbòreo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Arbòreo Montepulciano d'Abruzzo from the Winery Italo Pietrantonj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbòreo Montepulciano d'Abruzzo of Winery Italo Pietrantonj in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Arbòreo Montepulciano d'Abruzzo
Pairings that work perfectly with Arbòreo Montepulciano d'Abruzzo
Original food and wine pairings with Arbòreo Montepulciano d'Abruzzo
The Arbòreo Montepulciano d'Abruzzo of Winery Italo Pietrantonj matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagna calabrese or veal escalope (piccata milanese).
Details and technical informations about Winery Italo Pietrantonj's Arbòreo Montepulciano d'Abruzzo.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Arbòreo Montepulciano d'Abruzzo from Winery Italo Pietrantonj are 2011, 2012, 2008, 0 and 2010.
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
