The Winery Italo Pietrantonj is one of the best wineries to follow in Abruzzes.. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Italo Pietrantonj wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Italo Pietrantonj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Italo Pietrantonj wines with technical and enological descriptions.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, fettuccine with cream and cheese or milanese cutlets like in italy.
On the nose the red wine of Winery Italo Pietrantonj. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Italo Pietrantonj. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb brissac (leftover leg of lamb), veal tagine with peas or chicken blanquette.
On the nose the pink wine of Winery Italo Pietrantonj. often reveals types of flavors of red fruit.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, spinach and goat cheese quiche or tuna samoussa.
On the nose the white wine of Winery Italo Pietrantonj. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Italo Pietrantonj. is a powerful with a nice freshness.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pan-fried lamb heart, duck breast with orange sauce or alsatian sauerkraut.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes such as recipes .
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Italo Pietrantonj.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
