The Winery Italo Pietrantonj is one of the best wineries to follow in Abruzzes.. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Italo Pietrantonj wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Italo Pietrantonj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Italo Pietrantonj wines with technical and enological descriptions.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, spaghetti carbonara or tournedos rossini with port sauce.
On the nose the red wine of Winery Italo Pietrantonj. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Italo Pietrantonj. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, sauté of veal with carrots or tartiflette.
On the nose the pink wine of Winery Italo Pietrantonj. often reveals types of flavors of red fruit.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or pizza-style appetizer croissants.
On the nose the white wine of Winery Italo Pietrantonj. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Italo Pietrantonj. is a powerful with a nice freshness.
See cabernet franc.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, express veal stew in a pressure cooker or stuffed peppers.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes such as recipes .
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Italo Pietrantonj.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
