The Winery Italo Pietrantonj is one of the best wineries to follow in Abruzzes.. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Italo Pietrantonj wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Italo Pietrantonj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Italo Pietrantonj wines with technical and enological descriptions.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, the real recipe for carbonara or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery Italo Pietrantonj. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Italo Pietrantonj. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb with antiboise sauce, veal roast casserole or pulled pork (us pulled pork ).
On the nose the pink wine of Winery Italo Pietrantonj. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, broccoli and blue cheese quiche without pastry or roasted pumpkin seeds.
On the nose the white wine of Winery Italo Pietrantonj. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Italo Pietrantonj. is a powerful with a nice freshness.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of osso bucco of lamb, simple veal sauté or alsatian sauerkraut.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes such as recipes .
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Italo Pietrantonj.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
