The Winery Italo Pietrantonj is one of the best wineries to follow in Abruzzes.. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Italo Pietrantonj wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Italo Pietrantonj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Italo Pietrantonj wines with technical and enological descriptions.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, marco's pasta with bacon or veal tagine with carrots.
On the nose the red wine of Winery Italo Pietrantonj. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Italo Pietrantonj. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of chiche kebab in armenian, veal tagine with peas or oven-baked sausage.
On the nose the pink wine of Winery Italo Pietrantonj. often reveals types of flavors of red fruit.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, leek, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Italo Pietrantonj. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Italo Pietrantonj. is a powerful with a nice freshness.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of semolina-merguez salad, chicken and sausage stew with carrots or creole chipolatas.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Italo Pietrantonj wines pair with each other generally quite well with dishes such as recipes .
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Italo Pietrantonj.
