Winery Italo PietrantonjVicenne Trebbiano d’Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vicenne Trebbiano d’Abruzzo from the Winery Italo Pietrantonj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicenne Trebbiano d’Abruzzo of Winery Italo Pietrantonj in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vicenne Trebbiano d’Abruzzo
Pairings that work perfectly with Vicenne Trebbiano d’Abruzzo
Original food and wine pairings with Vicenne Trebbiano d’Abruzzo
The Vicenne Trebbiano d’Abruzzo of Winery Italo Pietrantonj matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Italo Pietrantonj's Vicenne Trebbiano d’Abruzzo.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Vicenne Trebbiano d’Abruzzo from Winery Italo Pietrantonj are 0, 2015
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's great estates. It offers 25 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
