Winery Italo PietrantonjCerano Trebbiano d'Abruzzo Superiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerano Trebbiano d'Abruzzo Superiore from the Winery Italo Pietrantonj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerano Trebbiano d'Abruzzo Superiore of Winery Italo Pietrantonj in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Cerano Trebbiano d'Abruzzo Superiore
Pairings that work perfectly with Cerano Trebbiano d'Abruzzo Superiore
Original food and wine pairings with Cerano Trebbiano d'Abruzzo Superiore
The Cerano Trebbiano d'Abruzzo Superiore of Winery Italo Pietrantonj matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, tuna, pepper and tomato quiche or chorizo puff pastry.
Details and technical informations about Winery Italo Pietrantonj's Cerano Trebbiano d'Abruzzo Superiore.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Cerano Trebbiano d'Abruzzo Superiore from Winery Italo Pietrantonj are 2008, 2010
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.