Winery Italo PietrantonjCardillo Novello
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cardillo Novello from the Winery Italo Pietrantonj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardillo Novello of Winery Italo Pietrantonj in the region of Abruzzo is a .
Food and wine pairings with Cardillo Novello
Pairings that work perfectly with Cardillo Novello
Original food and wine pairings with Cardillo Novello
The Cardillo Novello of Winery Italo Pietrantonj matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, tagliatelle with fresh salmon or italian veal roulade.
Details and technical informations about Winery Italo Pietrantonj's Cardillo Novello.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's great estates. It offers 25 wines for sale in the of Valle Peligna to come and discover on site or to buy online.
The wine region of Valle Peligna
The wine region of Valle Peligna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Italo Pietrantonj or the Domaine Italo Pietrantonj produce mainly wines white and red. The most planted grape varieties in the region of Valle Peligna are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Valle Peligna often reveals types of flavors of earth, tree fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
