Winery ValpelignaDon Peppe Montepulciano d’Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Don Peppe Montepulciano d’Abruzzo of the Winery Valpeligna is in the top 5 of wines of Montepulciano d'Abruzzo.
Taste structure of the Don Peppe Montepulciano d’Abruzzo from the Winery Valpeligna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Peppe Montepulciano d’Abruzzo of Winery Valpeligna in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Peppe Montepulciano d’Abruzzo
Pairings that work perfectly with Don Peppe Montepulciano d’Abruzzo
Original food and wine pairings with Don Peppe Montepulciano d’Abruzzo
The Don Peppe Montepulciano d’Abruzzo of Winery Valpeligna matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, chicken lasagna or gizzards in sauce.
Details and technical informations about Winery Valpeligna's Don Peppe Montepulciano d’Abruzzo.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Don Peppe Montepulciano d’Abruzzo from Winery Valpeligna are 2006, 0, 2008
Informations about the Winery Valpeligna
The Winery Valpeligna is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
