The Winery Valpeligna of Valle Peligna of Abruzzo

Winery Valpeligna
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Abruzzo.
It is located in Valle Peligna in the region of Abruzzo
Find the Winery Valpeligna on Facebook

The Winery Valpeligna is one of the largest wineries in the world. It offers 9 wines for sale in of Valle Peligna to come and discover on site or to buy online.

Top Winery Valpeligna wines

Looking for the best Winery Valpeligna wines in Valle Peligna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valpeligna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valpeligna wines with technical and enological descriptions.

The top pink wines of Winery Valpeligna

Food and wine pairings with a pink wine of Winery Valpeligna

How Winery Valpeligna wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Valle Peligna

The wine region of Valle Peligna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Italo Pietrantonj or the Domaine Italo Pietrantonj produce mainly wines white and red. The most planted grape varieties in the region of Valle Peligna are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Valle Peligna often reveals types of flavors of earth, tree fruit.

In the mouth of Valle Peligna is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Valle Peligna, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Valle Peligna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery Valpeligna

Food and wine pairings with a red wine of Winery Valpeligna

How Winery Valpeligna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, tuscan pastachute or veal tagine with peas.

Organoleptic analysis of red wines of Winery Valpeligna

In the mouth the red wine of Winery Valpeligna. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Valpeligna

  • 2006With an average score of 4.30/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Valpeligna.

  • Montepulciano

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Discover other wineries and winemakers neighboring the Winery Valpeligna

Planning a wine route in the of Valle Peligna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valpeligna.

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

News about Winery Valpeligna and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

Discover other regions and appellation of Abruzzo