Winery Italo PietrantonjCerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cerasuolo d'Abruzzo
Pairings that work perfectly with Cerasuolo d'Abruzzo
Original food and wine pairings with Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo of Winery Italo Pietrantonj matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with olives and honey, milanese osso buco or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Italo Pietrantonj's Cerasuolo d'Abruzzo.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo from Winery Italo Pietrantonj are 2013, 0
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
