Winery Italo PietrantonjCerano Cerasuolo d'Abruzzo Superiore
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cerano Cerasuolo d'Abruzzo Superiore
Pairings that work perfectly with Cerano Cerasuolo d'Abruzzo Superiore
Original food and wine pairings with Cerano Cerasuolo d'Abruzzo Superiore
The Cerano Cerasuolo d'Abruzzo Superiore of Winery Italo Pietrantonj matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb delight with tomato and cinnamon, roast pork with prunes or grandma's chicken casserole.
Details and technical informations about Winery Italo Pietrantonj's Cerano Cerasuolo d'Abruzzo Superiore.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Cerano Cerasuolo d'Abruzzo Superiore from Winery Italo Pietrantonj are 2009, 2011, 2010, 2018 and 2019.
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
