Winery Italo PietrantonjPassito Rosso
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Passito Rosso
Pairings that work perfectly with Passito Rosso
Original food and wine pairings with Passito Rosso
The Passito Rosso of Winery Italo Pietrantonj matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with lemon and herbs, chicken breast with curry and mushrooms or ollada (catalonia).
Details and technical informations about Winery Italo Pietrantonj's Passito Rosso.
Discover the grape variety: Sauvignon Gris
Last vintages of this wine
The best vintages of Passito Rosso from Winery Italo Pietrantonj are 0
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
