Winery Italo PietrantonjVicenne Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vicenne Montepulciano d'Abruzzo from the Winery Italo Pietrantonj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicenne Montepulciano d'Abruzzo of Winery Italo Pietrantonj in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vicenne Montepulciano d'Abruzzo
Pairings that work perfectly with Vicenne Montepulciano d'Abruzzo
Original food and wine pairings with Vicenne Montepulciano d'Abruzzo
The Vicenne Montepulciano d'Abruzzo of Winery Italo Pietrantonj matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with arrabiata or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Italo Pietrantonj's Vicenne Montepulciano d'Abruzzo.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Vicenne Montepulciano d'Abruzzo from Winery Italo Pietrantonj are 2015, 2014, 2008, 0 and 2013.
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
