Winery Italo PietrantonjMalvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia from the Winery Italo Pietrantonj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Italo Pietrantonj in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Italo Pietrantonj matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Italo Pietrantonj's Malvasia.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Malvasia from Winery Italo Pietrantonj are 0
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's great estates. It offers 25 wines for sale in the of Valle Peligna to come and discover on site or to buy online.
The wine region of Valle Peligna
Umbrian DOC of Lake Trasimeno (province of Perugia, covering the whole basin and lakeside communes), clay-sandy and volcanic tufa terroirs. Grechetto and Trebbiano in lively, floral white kings with notes of white flowers, white fruits and refined saline touch. Gamay (Gamay del Trasimeno, different local cultivar) in a unique red — elegant, fruity profile with fresh cherries. Sangiovese, Cabernet, Merlot as complementary reds.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
