Winery Italo PietrantonjMalvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia from the Winery Italo Pietrantonj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Italo Pietrantonj in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Italo Pietrantonj matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, spinach and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Italo Pietrantonj's Malvasia.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Malvasia from Winery Italo Pietrantonj are 0
Informations about the Winery Italo Pietrantonj
The Winery Italo Pietrantonj is one of of the world's great estates. It offers 25 wines for sale in the of Valle Peligna to come and discover on site or to buy online.
The wine region of Valle Peligna
The wine region of Valle Peligna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Italo Pietrantonj or the Domaine Italo Pietrantonj produce mainly wines white and red. The most planted grape varieties in the region of Valle Peligna are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Valle Peligna often reveals types of flavors of earth, tree fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
