Winery Tenuta GrossiVitium Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Vitium Cerasuolo d'Abruzzo of the Winery Tenuta Grossi is in the top 5 of wines of Cerasuolo d'Abruzzo.
Food and wine pairings with Vitium Cerasuolo d'Abruzzo
Pairings that work perfectly with Vitium Cerasuolo d'Abruzzo
Original food and wine pairings with Vitium Cerasuolo d'Abruzzo
The Vitium Cerasuolo d'Abruzzo of Winery Tenuta Grossi matches generally quite well with dishes of lamb, veal or pork such as recipes of leg or shoulder of lamb with honey and thyme, vitello tonnato or roast pork with prunes.
Details and technical informations about Winery Tenuta Grossi's Vitium Cerasuolo d'Abruzzo.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Vitium Cerasuolo d'Abruzzo from Winery Tenuta Grossi are 2017, 0
Informations about the Winery Tenuta Grossi
The Winery Tenuta Grossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
