
Winery ElementiOrigine Cerasuolo d'Abruzzo
This wine generally goes well with pork, vegetarian or veal.
The Origine Cerasuolo d'Abruzzo of the Winery Elementi is in the top 80 of wines of Cerasuolo d'Abruzzo.
Food and wine pairings with Origine Cerasuolo d'Abruzzo
Pairings that work perfectly with Origine Cerasuolo d'Abruzzo
Original food and wine pairings with Origine Cerasuolo d'Abruzzo
The Origine Cerasuolo d'Abruzzo of Winery Elementi matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb breast with onions and tomato sauce, breaded veal cutlets or beef carrots.
Details and technical informations about Winery Elementi's Origine Cerasuolo d'Abruzzo.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Origine Cerasuolo d'Abruzzo from Winery Elementi are 2018, 0, 2019
Informations about the Winery Elementi
The Winery Elementi is one of of the world's greatest estates. It offers 1 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).









