Winery Cataldi MadonnaPiè delle Vigne Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Piè delle Vigne Cerasuolo d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Piè delle Vigne Cerasuolo d'Abruzzo
Pairings that work perfectly with Piè delle Vigne Cerasuolo d'Abruzzo
Original food and wine pairings with Piè delle Vigne Cerasuolo d'Abruzzo
The Piè delle Vigne Cerasuolo d'Abruzzo of Winery Cataldi Madonna matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine with 2 meats and preserved lemons, duck breast with pepper sauce or chicken bonne femme.
Details and technical informations about Winery Cataldi Madonna's Piè delle Vigne Cerasuolo d'Abruzzo.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Piè delle Vigne Cerasuolo d'Abruzzo from Winery Cataldi Madonna are 2018, 2015, 2016, 0 and 2012.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 17 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
