
Winery Fiore Podere San BiagioBriscola e Tressette Cerasuolo d'Abruzzo
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Briscola e Tressette Cerasuolo d'Abruzzo of Winery Fiore Podere San Biagio in the region of Abruzzo often reveals types of flavors of microbio.
Food and wine pairings with Briscola e Tressette Cerasuolo d'Abruzzo
Pairings that work perfectly with Briscola e Tressette Cerasuolo d'Abruzzo
Original food and wine pairings with Briscola e Tressette Cerasuolo d'Abruzzo
The Briscola e Tressette Cerasuolo d'Abruzzo of Winery Fiore Podere San Biagio matches generally quite well with dishes of lamb, veal or pork such as recipes of crusted lamb fillets with sweet spices, veal simmered with vegetables or special' tagliatelle carbonara.
Details and technical informations about Winery Fiore Podere San Biagio's Briscola e Tressette Cerasuolo d'Abruzzo.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Briscola e Tressette Cerasuolo d'Abruzzo from Winery Fiore Podere San Biagio are 2019, 0, 2018
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's greatest estates. It offers 13 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














