Winery Fiore Podere San BiagioBriscola e Tressette Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Briscola e Tressette Cerasuolo d'Abruzzo of Winery Fiore Podere San Biagio in the region of Abruzzo often reveals types of flavors of microbio.
Food and wine pairings with Briscola e Tressette Cerasuolo d'Abruzzo
Pairings that work perfectly with Briscola e Tressette Cerasuolo d'Abruzzo
Original food and wine pairings with Briscola e Tressette Cerasuolo d'Abruzzo
The Briscola e Tressette Cerasuolo d'Abruzzo of Winery Fiore Podere San Biagio matches generally quite well with dishes of lamb, veal or pork such as recipes of steamed lamb shoulder with cumin and coriander, veal chop normandy style or braised (green) cabbage.
Details and technical informations about Winery Fiore Podere San Biagio's Briscola e Tressette Cerasuolo d'Abruzzo.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Briscola e Tressette Cerasuolo d'Abruzzo from Winery Fiore Podere San Biagio are 2019, 0, 2018
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's greatest estates. It offers 13 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
