Winery Fiore Podere San BiagioCirri Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cirri Cerasuolo d'Abruzzo
Pairings that work perfectly with Cirri Cerasuolo d'Abruzzo
Original food and wine pairings with Cirri Cerasuolo d'Abruzzo
The Cirri Cerasuolo d'Abruzzo of Winery Fiore Podere San Biagio matches generally quite well with dishes of lamb, veal or pork such as recipes of mathieu's lamb tagine, white wine fondue or baeckeoffe.
Details and technical informations about Winery Fiore Podere San Biagio's Cirri Cerasuolo d'Abruzzo.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Cirri Cerasuolo d'Abruzzo from Winery Fiore Podere San Biagio are 0
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's great estates. It offers 13 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
