
Winery Fiore Podere San BiagioControguerra Rosso
This wine generally goes well with
The Controguerra Rosso of the Winery Fiore Podere San Biagio is in the top 0 of wines of Controguerra.
Details and technical informations about Winery Fiore Podere San Biagio's Controguerra Rosso.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's great estates. It offers 13 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
The wine region of Controguerra is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Illuminati or the Domaine Illuminati produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Controguerra are Pecorino, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Controguerra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, microbio or vegetal.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.









