Winery Fiore Podere San BiagioControguerra Rosso
wine
This wine generally goes well with
The Controguerra Rosso of the Winery Fiore Podere San Biagio is in the top 0 of wines of Controguerra.
Details and technical informations about Winery Fiore Podere San Biagio's Controguerra Rosso.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's great estates. It offers 13 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
The wine region of Controguerra is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Illuminati or the Domaine Illuminati produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Controguerra are Pecorino, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Controguerra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, microbio or vegetal.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
