Winery Fiore Podere San BiagioControguerra Rosso

wine of Controguerra of Abruzzo of Italy

The Controguerra Rosso of Winery Fiore Podere San Biagio is a wine from the region of Controguerra of Abruzzo.
This wine generally goes well with
The Controguerra Rosso of the Winery Fiore Podere San Biagio is in the top 0 of wines of Controguerra.

Details and technical informations about Winery Fiore Podere San Biagio's Controguerra Rosso.

Winery

Winery Fiore Podere San Biagio

Grape varieties

Region/Great wine region

Controguerra

Great wine region

Abruzzo

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Winery Fiore Podere San Biagio

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Controguerra in the region of Abruzzo

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The Winery Fiore Podere San Biagio is one of of the world's great estates. It offers 13 wines for sale in the of Controguerra to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4500 of of Controguerra wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Controguerra

Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.