Winery Fiore Podere San BiagioFerédo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ferédo Montepulciano d'Abruzzo from the Winery Fiore Podere San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferédo Montepulciano d'Abruzzo of Winery Fiore Podere San Biagio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Ferédo Montepulciano d'Abruzzo
Pairings that work perfectly with Ferédo Montepulciano d'Abruzzo
Original food and wine pairings with Ferédo Montepulciano d'Abruzzo
The Ferédo Montepulciano d'Abruzzo of Winery Fiore Podere San Biagio matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta bolognese or stuffed quails.
Details and technical informations about Winery Fiore Podere San Biagio's Ferédo Montepulciano d'Abruzzo.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Ferédo Montepulciano d'Abruzzo from Winery Fiore Podere San Biagio are 0
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
