Winery Fiore Podere San BiagioCafone Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Cafone Montepulciano d'Abruzzo from the Winery Fiore Podere San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cafone Montepulciano d'Abruzzo of Winery Fiore Podere San Biagio in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cafone Montepulciano d'Abruzzo of Winery Fiore Podere San Biagio in the region of Abruzzo often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cafone Montepulciano d'Abruzzo
Pairings that work perfectly with Cafone Montepulciano d'Abruzzo
Original food and wine pairings with Cafone Montepulciano d'Abruzzo
The Cafone Montepulciano d'Abruzzo of Winery Fiore Podere San Biagio matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pesto pasta salad or meatballs catalan style.
Details and technical informations about Winery Fiore Podere San Biagio's Cafone Montepulciano d'Abruzzo.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Cafone Montepulciano d'Abruzzo from Winery Fiore Podere San Biagio are 2017, 0
Informations about the Winery Fiore Podere San Biagio
The Winery Fiore Podere San Biagio is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
