Winery MasciarelliGianni Masciarelli Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Gianni Masciarelli Cerasuolo d'Abruzzo
Pairings that work perfectly with Gianni Masciarelli Cerasuolo d'Abruzzo
Original food and wine pairings with Gianni Masciarelli Cerasuolo d'Abruzzo
The Gianni Masciarelli Cerasuolo d'Abruzzo of Winery Masciarelli matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry with coconut milk, veal paupiettes with mushrooms or beef carrots.
Details and technical informations about Winery Masciarelli's Gianni Masciarelli Cerasuolo d'Abruzzo.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Gianni Masciarelli Cerasuolo d'Abruzzo from Winery Masciarelli are 2017, 2019, 2015, 0 and 2014.
Informations about the Winery Masciarelli
The Winery Masciarelli is one of of the world's great estates. It offers 32 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
