Winery De FermoLe Cince Cerasuolo d'Abruzzo Superiore
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Le Cince Cerasuolo d'Abruzzo Superiore of Winery De Fermo in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Le Cince Cerasuolo d'Abruzzo Superiore
Pairings that work perfectly with Le Cince Cerasuolo d'Abruzzo Superiore
Original food and wine pairings with Le Cince Cerasuolo d'Abruzzo Superiore
The Le Cince Cerasuolo d'Abruzzo Superiore of Winery De Fermo matches generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb with a spoon, paupiettes à la mérignicaise or spaghetti carbonara.
Details and technical informations about Winery De Fermo's Le Cince Cerasuolo d'Abruzzo Superiore.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Le Cince Cerasuolo d'Abruzzo Superiore from Winery De Fermo are 2015, 2017, 0, 2016 and 2018.
Informations about the Winery De Fermo
The Winery De Fermo is one of of the world's greatest estates. It offers 10 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
