Winery Azienda Agricola Nicola di SipioCerasuolo d'Abruzzo
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cerasuolo d'Abruzzo
Pairings that work perfectly with Cerasuolo d'Abruzzo
Original food and wine pairings with Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of lamb, veal or pork such as recipes of eggplant, lamb and goat lasagna, milanese cutlets like in italy or spaghetti carbonara.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Cerasuolo d'Abruzzo.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo from Winery Azienda Agricola Nicola di Sipio are 2013, 2016, 2015, 2012 and 2014.
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's greatest estates. It offers 13 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.