The Winery Azienda Agricola Nicola di Sipio of Abruzzo

The Winery Azienda Agricola Nicola di Sipio is one of the world's great estates. It offers 15 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Nicola di Sipio wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Nicola di Sipio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Nicola di Sipio wines with technical and enological descriptions.
How Winery Azienda Agricola Nicola di Sipio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, light tuna-tomato quiche (without cream) or bacon cake.
On the nose the white wine of Winery Azienda Agricola Nicola di Sipio. often reveals types of flavors of oaky, vanilla or caramel and sometimes also flavors of banana, non oak or microbio. In the mouth the white wine of Winery Azienda Agricola Nicola di Sipio. is a powerful.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Azienda Agricola Nicola di Sipio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta cake or veal curry.
On the nose the red wine of Winery Azienda Agricola Nicola di Sipio. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Azienda Agricola Nicola di Sipio. is a with a nice freshness.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
How Winery Azienda Agricola Nicola di Sipio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, uzbek pilaf or beef stew.
On the nose the sparkling wine of Winery Azienda Agricola Nicola di Sipio. often reveals types of flavors of non oak, microbio or tree fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Azienda Agricola Nicola di Sipio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of harira algerian soup, cordon bleu with veal and cured ham or cantonese rice.
On the nose the pink wine of Winery Azienda Agricola Nicola di Sipio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Nicola di Sipio.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.