Winery Azienda Agricola Nicola di SipioRiesling Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riesling Terre di Chieti from the Winery Azienda Agricola Nicola di Sipio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Terre di Chieti of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Riesling Terre di Chieti of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Terre di Chieti
Pairings that work perfectly with Riesling Terre di Chieti
Original food and wine pairings with Riesling Terre di Chieti
The Riesling Terre di Chieti of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, summer tuna quiche or brioche shuttles.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Riesling Terre di Chieti.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Terre di Chieti from Winery Azienda Agricola Nicola di Sipio are 2014, 2016, 0, 2015
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's greatest estates. It offers 13 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
