Winery Azienda Agricola Nicola di SipioBrut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), express couscous in a pressure cooker or stuffed peppers.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery Azienda Agricola Nicola di Sipio are 0
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pineau de la Loire
See chenin blanc.
