Winery Azienda Agricola Nicola di SipioBrut Rosè
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut Rosè
Pairings that work perfectly with Brut Rosè
Original food and wine pairings with Brut Rosè
The Brut Rosè of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, chicken with merguez and tomatoes or ham with leek fondue.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Brut Rosè.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Rosè from Winery Azienda Agricola Nicola di Sipio are 0
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's great estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
