Winery Azienda Agricola Nicola di SipioColline Teatine Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colline Teatine Bianco from the Winery Azienda Agricola Nicola di Sipio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colline Teatine Bianco
Pairings that work perfectly with Colline Teatine Bianco
Original food and wine pairings with Colline Teatine Bianco
The Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), summer tuna quiche or kale chips.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Colline Teatine Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Colline Teatine Bianco from Winery Azienda Agricola Nicola di Sipio are 2016, 2014, 2011, 2018 and 2017.
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's greatest estates. It offers 13 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
