Winery Azienda Agricola Nicola di SipioColline Teatine Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colline Teatine Bianco from the Winery Azienda Agricola Nicola di Sipio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colline Teatine Bianco
Pairings that work perfectly with Colline Teatine Bianco
Original food and wine pairings with Colline Teatine Bianco
The Colline Teatine Bianco of Winery Azienda Agricola Nicola di Sipio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Azienda Agricola Nicola di Sipio's Colline Teatine Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Colline Teatine Bianco from Winery Azienda Agricola Nicola di Sipio are 2016, 2014, 2011, 2018 and 2017.
Informations about the Winery Azienda Agricola Nicola di Sipio
The Winery Azienda Agricola Nicola di Sipio is one of of the world's greatest estates. It offers 13 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
