
Winery Il FeuduccioPecorino Colline Teatine
This wine is composed of 100% of the grape variety Pecorino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Pecorino Colline Teatine from the Winery Il Feuduccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Colline Teatine of Winery Il Feuduccio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino Colline Teatine of Winery Il Feuduccio in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pecorino Colline Teatine
Pairings that work perfectly with Pecorino Colline Teatine
Original food and wine pairings with Pecorino Colline Teatine
The Pecorino Colline Teatine of Winery Il Feuduccio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, zucchini quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Il Feuduccio's Pecorino Colline Teatine.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Colline Teatine from Winery Il Feuduccio are 2015, 2019, 2018, 2016 and 2014.
Informations about the Winery Il Feuduccio
The Winery Il Feuduccio is one of of the world's greatest estates. It offers 18 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.











