Winery Torre de BianchiTrebbiano D Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Trebbiano D Abruzzo of the Winery Torre de Bianchi is in the top 10 of wines of Abruzzo.
Taste structure of the Trebbiano D Abruzzo from the Winery Torre de Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano D Abruzzo of Winery Torre de Bianchi in the region of Abruzzo is a .
Food and wine pairings with Trebbiano D Abruzzo
Pairings that work perfectly with Trebbiano D Abruzzo
Original food and wine pairings with Trebbiano D Abruzzo
The Trebbiano D Abruzzo of Winery Torre de Bianchi matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pastasciutta (corsica) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Torre de Bianchi's Trebbiano D Abruzzo.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Torre de Bianchi
The Winery Torre de Bianchi is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
