The Winery Torre de Bianchi is one of the largest wineries in the world. It offers 6 wines for sale in of Colline Teatine to come and discover on site or to buy online.
Looking for the best Winery Torre de Bianchi wines in Colline Teatine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre de Bianchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre de Bianchi wines with technical and enological descriptions.
How Winery Torre de Bianchi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, meat and goat pie or deer stew.
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Colline Teatine is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Colline Teatine, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Teatine go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Colline Teatine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre de Bianchi.
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
