Winery Tenuta UlisseCerasuolo d'Abruzzo Rosé (Unico)
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cerasuolo d'Abruzzo Rosé (Unico)
Pairings that work perfectly with Cerasuolo d'Abruzzo Rosé (Unico)
Original food and wine pairings with Cerasuolo d'Abruzzo Rosé (Unico)
The Cerasuolo d'Abruzzo Rosé (Unico) of Winery Tenuta Ulisse matches generally quite well with dishes of lamb, veal or pork such as recipes of royal couscous (lamb, chicken, merguez), veal chop with mushrooms or white cabbage with bacon.
Details and technical informations about Winery Tenuta Ulisse's Cerasuolo d'Abruzzo Rosé (Unico).
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Rosé (Unico) from Winery Tenuta Ulisse are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's great estates. It offers 45 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
