Winery La ValentinaCerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo of Winery La Valentina in the region of Abruzzo often reveals types of flavors of tree fruit, red fruit or black fruit.
Food and wine pairings with Cerasuolo d'Abruzzo
Pairings that work perfectly with Cerasuolo d'Abruzzo
Original food and wine pairings with Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo of Winery La Valentina matches generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, simple and fragrant roast veal or moist parmesan steak.
Details and technical informations about Winery La Valentina's Cerasuolo d'Abruzzo.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo from Winery La Valentina are 2013, 2015, 2010, 2017 and 2016.
Informations about the Winery La Valentina
The Winery La Valentina is one of of the world's greatest estates. It offers 16 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
