Winery ValoriCerasuolo d'Abruzzo Bio
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo Bio of Winery Valori in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Cerasuolo d'Abruzzo Bio
Pairings that work perfectly with Cerasuolo d'Abruzzo Bio
Original food and wine pairings with Cerasuolo d'Abruzzo Bio
The Cerasuolo d'Abruzzo Bio of Winery Valori matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with honey and spices, osso bucco of veal or salted lentils.
Details and technical informations about Winery Valori's Cerasuolo d'Abruzzo Bio.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Bio from Winery Valori are 2019, 2018, 0, 2015
Informations about the Winery Valori
The Winery Valori is one of of the world's greatest estates. It offers 8 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
